BAKED CHILI CHEESE CHIPS

Baked Chili Cheese Chips, makes 4-5 cups of chips (14 oz. when I weighed the bag)

30 corn tortillas
1/2 cup olive oil, divided
1/2 cup nutritional yeast
2 tablespoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon black pepper

In a bowl, stir together the nutritional yeast, chili powder, cumin, onion powder, garlic powder, salt, and pepper. Stir well. Then add half of the mixture to each bag, tossing so everything gets coated.

Distribute the tortilla strips between the two baking sheets, and then bake at 400°F for 25-30 minutes, tossing and rotating the pans every 8-10 minutes so all the pieces cook evenly (or as evenly as possible).

Courtesy by: http://abeautifulmess.com/