Bihari Keema

Ingredients

  • Mince ½ kg (double machined)
  • Yogurt 1 cup
  • Poppy seeds 1 tbsp (heaped)
  • Coconut 1 tbsp heaped (desiccated)
  • Button red chilies 12
  • Cloves 3
  • Cinnamon sticks 2
  • Green cardamom 3
  • Raw papaya 1 tbsp heaped (grinded)
  • Ginger garlic paste 1 tbsp (heaped)
  • Clarified butter/oil ½ cup
  • Salt 1 tsp
  • Brown onion 3 tsp (grinded)
  • Allspice 1 tsp
  • Fresh coriander for garnish
  • Green chilies for garnish

Cooking Directions

  1. Roast and grind together poppy seeds, desiccated coconut, button red chilies, cloves, cinnamon and green cardamom.
  2. Marinate mince with raw papaya and ginger garlic paste and keep for 2 hours.
  3. Heat clarified butter add roasted and grinded masala with ¼ cup water, salt and fry for few minutes.
  4. Add marinated mince, mix well and add yogurt.
  5. Cover and cook on slow flame till water dries.
  6. Then add brown onion and allspice and give simmer of coal.
  7. Garnish with coriander and green chilies and serve.
  8. Serve hot with Khameeri paratha.

Courtesy By: http://khanapakana.com/

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