Garlic Mayo Wings


  • Wings with skin 12 pcs
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Crushed red chili 1-2 tbsp
  • Corn flour 1\2 cup
  • Egg 1
  • Salt to taste
  • For Sauce
  • Mayonnaise 1 cup
  • Crushed garlic 4 cloves
  • Salt to taste
  • Black olives 2- 3

Cooking Directions

  1. Marinate wings with ginger garlic paste, crushed red chili, corn flour, egg and salt; leave for 30 minutes.
  2. Heat oil in a wok and fry wings until tender and crisp.
  3. For Sauce: Take a pan and put mayonnese in it then add garlic, salt and black olives in it mix it for a while turn off the flame.
  4. Pour sauce over wings and serve.

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