Kashmiri Bakarkhani


  • Plain Flour ½ kg
  • Butter 250 gms
  • Eggs 2
  • Sugar 1 tsp
  • Butter 2 tbsp
  • Water as required
  • Salt to taste
  • Sesame Seeds 4 tbsp

Cooking Directions

  1. In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes.
  2. Now, roll the dough like roti.
  3. Then add butter in mid, folds in 4 sides.
  4. Roll again and repeat this process 5 to 6 times.
  5. Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl.
  6. Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is ready.

Courtesy by: http://khanapakana.com/

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