Kofta Manchurian

Ingredients

  • For Kofta:
  • Mince 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Green chilies 2 finely chopped
  • Spring onions finely chopped 3 tbsp
  • Soya sauce 2 tbsp
  • Black pepper 1 tsp
  • Salt 1/2 tsp
  • Vinegar 1 tbsp
  • Flour 2 tbsp
  • Corn flour 2 tbsp
  • For Sauce:
  • Oil 1/2 cup
  • Chopped garlic 2 tbsp
  • Onion chopped 1/2 cup
  • Spring onion leaves chopped 3 tbsp
  • Oyster sauce 2 tbsp
  • White pepper 1/2 tsp
  • Ketchup 1/2 cup
  • Vinegar 2 tbsp
  • Chili sauce 2 tbsp
  • Water 1 1/2 cup
  • Salt 1/2 tsp
  • Corn flour 1 tbsp heaped mixed with 1/4 cup water

Cooking Directions

  1. FOR KOFTA – Grind mince in chopper, mix with ginger garlic paste, finely chopped green chilies, spring onion, soya sauce, black pepper, vinegar, corn flour and flour, mix well.
  2. Shape into small balls.
  3. Deep fry koftas till light brown for 5 minutes, drain and keep aside.
  4. FOR SAUCE – Heat oil in wok fry crushed garlic till light golden.
  5. Add chopped onion, cook for 2 minutes.
  6. Add water, with oyestor sauce, salt, white pepper, ketchup, chili sauce, vinegar, when mixture boiling.
  7. Add koftas, cook for 2 minutes.
  8. Stir in the corn flour solution, stirring till thick, remove garnish with chopped coriander leaves.

Courtesy By: http://khanapakana.com/

Pin It on Pinterest

Share This