Nutella Layered Bread


  • Plain Flour 2 cups
  • Sugar 4 tbsp
  • Salt 1/2 tsp
  • Butter 2 tbsp
  • Instant Yeast 2 tsp
  • Nutella spread/ any other chocolate spread as needed
  • Granulated sugar as needed
  • Egg wash 1 no.
  • Milk 1 cup (for kneading)

Cooking Directions

  1. Add all ingredients except Nutella and knead well with warm milk.Set aside for 2-3 hours and then divide dough in 4 portions, dust plain flour on working surface and roll the dough.
  2. On the rolled dough spread nutella and then roll one portion and make a long roll.
  3. Now make a coil shape of this roll and with light hands roll it again to make a flat bread.
  4. Brush egg wash on top and sprinkle granulated sugar.
  5. In the same way make all four breads.
  6. Bake it at 180c till bread become brown from top.
  7. Serve hot with Chocolate or Caramel topping.


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