Open Cheese Burger


  • For Burger Buns:
  • All purpose flour 300gm
  • Yeast 1 ½ tbsp
  • Sugar 1 tsp
  • Baking powder 2 tsp
  • Egg 1
  • Butter 2-3 tbsp
  • For Filling:
  • Beef mince ½ kg
  • Hang curd 1-2 tbsp
  • Garam masala powder 1 tsp
  • Cumin powder 1 tbsp
  • Red chili 1 tbsp (crushed)
  • Onion 1 (finally chopped)
  • Green chilies 3-4 (finally chopped)
  • Coriander ½ bunch (finally chopped)
  • Ginger Garlic Paste 1 tbsp
  • Eggs 2
  • Bread crumbs 2-3 tbsp
  • Grated mozzarella cheese 200gm
  • Tomatoes (sliced) 1
  • Oil 2-3 tbsp
  • Salt to taste

Cooking Directions

  1. For Burger Dough: Take lukewarm water, add yeast and sugar mix it well and leave it for 15 minutes.
  2. In a bowl add all purpose flour, butter, egg, baking powder and raised yeast; mix it well and make dough, cover the mixing bowl with plastic cling leave it 2-3 hours.
  3. Now take it out and fold the dough with the help of hands and divide into equal part and give it shape of buns.
  4. Place buns on greased baking tray and bake it in preheated oven on 200 C for 10-12 minutes.
  5. When ready take it out the burger buns are ready.
  6. For Filling: Take a chopper add beef mince, curd, garam masala powder. cumin powder, crushed red chili powder, chopped onion, chopped green chilies, coriander, ginger garlic paste, eggs and salt mix it well and make small patties.
  7. Heat 2-3 tbsp oil in frying pan and fry the patties. Now cut the buns into the middle.
  8. Place the patties on bun, 1 tomato slice and some grated mozzarella cheese repeat the process twice and thrice.
  9. At last place the dish into the preheated oven and bake it till the cheese is melt and take it out in a serving platter and serve it.

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