Qeema Anda Roti


For Roti:

  • All purpose flour 250 gms
  • Salt ½ tsp
  • Oil 2 tbsp
  • Water to knead

For Qeema:

  • Mince 250 gms
  • Ginger Garlic 1 tbsp heaved
  • Green Chili Paste 1 tbsp
  • Chili Powder 1 tsp
  • Coriander Powder 1 tsp
  • Cumin (roasted & ground) 1 tsp
  • Salt ½ tsp
  • Turmeric ½tsp
  • Oil ¼ cup
  • Onion (chopped) 1
  • Garam masala powder ½ tsp
  • Coriander & mint leaves (chopped) as required
  • Eggs 4 to 6
  • Oil for shallow frying

Cooking direction:

  1. Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.
  2. Cover and keep aside for 2 hours. After that make into 6 balls.
  3. Heat oil in pan and brown onion then add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; cook till mince tender.
  4. Now add garam masala, chopped coriander and mint; remove from fire and cool.
  5. Divide mince into 6 portions.
  6. Roll out each dough ball and make thin rotis. Place 1 part of the cooked qeema in the center break 1 egg and spread all over, Fold the roti to create a squarish shape.
  7. Drop oil tawa or frying pan and fry from both sides until crisp.

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