Ingredients

Potato – 1 large

yoghurt - 1 cup

Sugar – 2 tbsp. or more

Green chilly – 1 tsp. finely chopped.

Coriander leaves – 1 tbsp. chopped

Jeera seeds – 1/2 tsp.

Oil – 1 tbsp.

Boondi/Sev to garnish

Method:

Boil potatoes. Let cool and cut into 1 cm. cubes.
In a bowl, beat curds with sugar till smooth.
Mix curd with the potato cubes. Add finely chopped green chillies and coriander leaves.
Add a pinch of salt.
Make a tempering with  jeera seeds.
Add to raita and mix well.

 
7. Serve cold, garnished with boondi or sev.