Heat oil. Add mustard seeds and cumin seeds.

Add the slit chilli, pinch of asafetida.

Final Mixing

Mix together chopped tomatoes, cilantro leaves, salt, sugar, curds.

Add the prepared seasoning and mix well.

Serve with rice or bread immediately or after cooling in the fridge for sometime.

Tip:

You can add black pepper powder along with or instead of green chili according to your taste.