Soft Maple Caramels with Sea Salt


  • Maple Syrup 6 tbsp
  • Golden Syrup 6 tbsp
  • Caster Sugar 18 tbsp or 250 gm
  • Sea salt 1 tsp
  • Butter 2 tbsp or 50 gm
  • Double Cream 175 ml
  • Vanilla extracts 1 tsp
 Image result for Soft Maple Caramels with Sea Salt

Cooking Directions

  1. Take a pan put cream, 1 tbsp butter a pinch of salt and vanilla extract heat and bring boil in it do not overcook just remove and set aside.
  2. In another pan put sugar, maple syrup and golden syrup and let melt sugar. Shake pan but don’t stir spoon melt sugar till hard crack stage at 155C.
  3. Now remove pan from stove and add cream mixture heat till 126C now it’s hard ball stage.
  4. Add remaining 1 tbsp butter mix well and pour into greased tin pan allow to firm little add salt sprinkling over cool completely.
  5. Cut squares by help of sharp knife and enjoy!


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