Crunchy Honey Chicken Fingers


  • Chicken breast 1
  • Warm honey ¼ cup
  • Water ¼ cup
  • Cornflakes 1 cup (crushed)

 Cooking Directions

  1. Preheat oven to 250 Degree C. Grease baking tray.
  2. Cut chicken breast into crosswise strips almost ¾ inches.
  3. Mix honey and water.
  4. Dip chicken strips in honey mixture then roll into corn flakes.
  5. Set on greased baking tray and bake for 10-15 minutes or until chicken cooked. Turn chicken after half time


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