Gola Kabab

Ingredients

  • Mince ½ kg
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Chilli powder 1 tsp heaped
  • Salt 1 tsp
  • Garam masala 1 tsp
  • Green chilies 3 (grinded)
  • Coriander leaves 2 tbsp
  • Onion 1 (grinded)
  • Clarified butter 2 tbsp
  • Nutmeg ¼ tsp (grinded)
  • Mace ¼ tsp (grinded)
  • Green cardamom ¼ tsp (grinded)

Cooking Directions

  1. Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
  2. Chopperized till smooth.
  3. Leave the mince to marinate for 1 hour in the fridge.
  4. Put on square skewers and BBQ.

Courtesy By: http://khanapakana.com/