Kashmiri Kabab Curry

Ingredients

  • Mince ½ kg
  • Egg 1
  • Onion 1
  • Red chili powder 2 tsp
  • Salt ½ tsp
  • Garam masala powder 1 tsp
  • Nutmeg ½ tsp
  • Ginger garlic paste 2 tsp
  • Oil as required
  • For Making Curry:
  • Boiled tomatoes ½ kg
  • Onion 1
  • Kashmiri red chilies 4
  • Salt 1 tsp
  • Ginger garlic paste 2 tsp
  • Coriander powder 1 tsp
  • Oil ½ cup
  • Green coriander, green chilies for garnish
 Cooking Directions
  1. In a chopper add mince, egg, onion, red chillies powder, salt, garam masala powder, nut meg, ginger garlic paste mix it and make long kabab. Heat oil and fry until cooked.
  2. For making curry: Add boiled tomatoes, onion, kashmiri red chilies, salt, ginger garlic paste and add coriander powder in a blender and make paste. Now heat oil and add paste and mix well. Add 2 cup of water cook for 10 minutes.
  3. Add kabab and cook for 2 minutes. Garnish with green coriander and red chillies and serve it.COURTESY BY: http://www.khanapakana

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