Mutton Chops from Lal Qila Restaurant


  • Mutton 1 kg
  • Raw papaya 1 tbsp
  • Ginger chopped and crushed 1 tbsp
  • Garlic chopped and crushed 1 tbsp
  • Green chili 1 tbsp
  • Salt as per taste
  • Worcestershire sauce 2 tbsp
  • Water 1 liter

 Cooking Directions

  1. First of all hammer the chops to make them flat.
  2. Take a bowl fill with water and add papaya, ginger, garlic, green chili, Worcestershire sauce and salt to it.
  3. Mix all the ingredients well in water.
  4. Dip chops in the mixture, cover and marinate for 20 min.
  5. Then take out the chops one by one and grill them.
  6. Server hot with ketchup or mint chutney.


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