- Fine flour ½ kg
- Salt ½ tsp
- Oil 2 tbsp
- Lukewarm water as required
- Clarified butter for frying
- In a saucepan add flour, salt and oil.
- Now in another bowl add lukewarm water along with flour.
- Knead it smoothly and leave it for a while.
- Now make small balls (paira) out of the kneaded flour and place it aside for a while.
- In the end add clarified butter in a frying pan and fry puri.
- Ready to serve hot.
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