• Fine flour ½ kg
  • Salt ½ tsp
  • Oil 2 tbsp
  • Lukewarm water as required
  • Clarified butter for frying

Cooking Directions

  1. In a saucepan add flour, salt and oil.
  2. Now in another bowl add lukewarm water along with flour.
  3. Knead it smoothly and leave it for a while.
  4. Now make small balls (paira) out of the kneaded flour and place it aside for a while.
  5. In the end add clarified butter in a frying pan and fry puri.
  6. Ready to serve hot.

COURTESY BY: http://www.khanapakana.com

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