Winter Wonderland White Chocolate Popcorn


  • Popped popcorn 4 cups
  • White chocolate 6 ounces (melted)
  • Blue sprinkles 1/4 cup
  • Candy snowflakes 1/4 cup

 Cooking Directions

  1. Line a baking sheet with parchment paper.
  2. Put popcorn into a large bowl.
  3. Pour white chocolate over top and quickly stir it and toss it to coat the popcorn.
  4. Shift onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
  5. Place the pan on the counter for a few times. This helps to stick candy. Refrigerate for 10 minutes.
  6. Remove and break up into bite size chunks.


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