Yogurt Ranch

Ingredients

  • 1 cup plain yogurt
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh chives
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Preparation

Stir together all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks.

Courtesy by: http://health.com/recipes/

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