Zinger Wrap


  • Chicken boneless 200 gm
  • Potato chips (or cornflakes) crushed 1 cup
  • Egg white 1
  • Roti (chappati) 1
  • Tomato ketchup 1 tbsp
  • Mayonnaise 1 tbsp
  • Lemon juice 1 tbsp
  • Ginger garlic paste 1/2 tsp
  • Red chilli flakes 1/2 tsp
  • Black pepper 1/2 tsp
  • Flour 2 tbsp
  • Oil for frying
  • Lettuce leaves as required
  • Salt as required

Cooking Directions

  • Marinate chicken with salt, black pepper, red chilli, lemon juice, garlic ginger paste for 30 minutes.
    Whisk egg whites till soft peaks form.
    Heat oil in a deep frying pan.
    Add flour into the chicken and mix.
    Now coat each chicken piece one at a time, first in egg white and then into the potato/chapapati flakes.
    Fry each chicken piece till golden brown.
    Wrap each chicken piece in a chappati (roti), filling in with mayonnaise, tomato ketchup and lettuce.

Courtesy By: http://khanapakana.com/

Pin It on Pinterest

Share This